Saltwood Smokehouse
Gourmet Smoked Fish From Seward, Alaska
Wild, Sustainable, Wood-Smoked Fish, Free of Artificial Additives, Preservatives, and Colors
Smoking the Finest Black Cod and Red Salmon Alaska has to Offer
Our smoked black cod has been used in award winning recipes and was featured in the Village Voice’s Favorite Dish of 2015
Bagel Schmears
We use only wild, sustainable, #1 fish to make our products
Fish, Dips and
Bagel Schmears
We’ve worked hard to bring delectable treats to you, with an eye toward innovation, and the finest ingredients available. Using our smoked fish as a base, including an award-winning Smoked Black Cod Dip, an equally delicious Smoked Salmon Dip, as well as a variety of delectable Smoked Black Cod Bagel Schmears. Our signature flavors are Smoked Black Cod with White Truffle or Wasabi Ginger and Garlic, and our most recent addition is Smoked Salmon with Garlic Chive and White Pepper schmear.